Dibbs & Son Gose Collab 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Zypher Hills Spring Water |
Water |
1 |
| 3 lbs 14.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1.00 oz |
Saaz US [3.4%] - Boil 45 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Coriander Seed (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Lemon Grass (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Pink Himalayan Sea Salt (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
| 5.00 tsp |
Fermax (Primary 7 days) |
Misc |
13 |
Taste Notes
pH 3.2 going into fermenter. Tart And slightly salty with citrusy lemon flavor.
OG 1.049 after 3 days down to FG1.010 ~ 5%This Recipe Has Not Been Rated
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