Dibbs & Son Gose Collab

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Zypher Hills Spring Water Water 1
3 lbs 14.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
2 lbs Acid Malt (3.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
1.00 oz Saaz US [3.4%] - Boil 45 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Coriander Seed (Boil 10 min) Misc 9
0.50 oz Lemon Grass (Boil 5 min) Misc 10
0.50 oz Pink Himalayan Sea Salt (Boil 5 min) Misc 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
5.00 tsp Fermax (Primary 7 days) Misc 13

Taste Notes

pH 3.2 going into fermenter. Tart And slightly salty with citrusy lemon flavor. OG 1.049 after 3 days down to FG1.010 ~ 5%

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