Point Mountain Hothead IPA
All Grain Recipe
Submitted By: DButler (Shared)
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Brewer: Doug Butler, Ed Post | |
Batch Size: 6.00 gal | Style: American IPA (13.2) |
Boil Size: 9.79 gal | Style Guide: AABC 2010 |
Color: 4.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 59.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.01 gal |
Ed Post House |
Water |
1 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
9 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
15.84 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
0.20 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
0.20 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
12 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
13 |
0.40 oz |
Citra [12.0%] - Boil 15 min |
Hops |
14 |
0.20 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
15 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
16 |
1.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
17 |
1.00 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
18 |
0.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
19 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
20 |
3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
21 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
22 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
23 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
24 |
Notes
Split dry hops into two separate additions. The first addition ( 50% oof total) in primary on the day after fermentation is going strong and the second addition in secondary. Remove first hop addition after five days and second addition also five days.This Recipe Has Not Been Rated