Two Hearted Clone

All Grain Recipe

Submitted By: DonnieZ (Shared)
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Brewer: Don
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.3%] - First Wort Hops 5
0.50 oz Citra [12.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.3%] - Boil 10 min Hops 8
1.00 oz Centennial [10.3%] - Boil 1 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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