GHFsommerpils 
All Grain Recipe
Submitted By: AndyHagen (Shared)
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| Brewer: Anders Gjørwad Hagen | |
| Batch Size: 7.13 gal | Style: German Pils ( 5D) |
| Boil Size: 8.70 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Høybraatens attobryggeri |
| Bitterness: 34.8 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Oslo Oset |
Water |
1 |
| 1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10 lbs 12.84 oz |
Pilsner, Barke (1.8 SRM) |
Grain |
5 |
| 5.29 oz |
Carapils (Briess) (2.5 SRM) |
Grain |
6 |
| 5.29 oz |
Melanoidin (Weyermann) (35.5 SRM) |
Grain |
7 |
| 4.94 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
8 |
| 0.74 oz |
Aurora [12.0%] - Boil 60 min |
Hops |
9 |
| 1.60 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 0.90 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.60 g |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.00 items |
Cooler (Boil 15 min) |
Misc |
15 |
| 0.35 oz |
Aurora [12.0%] - Boil 10 min |
Hops |
16 |
| 0.35 oz |
Denali [13.7%] - Boil 10 min |
Hops |
17 |
| 1.00 items |
Sirculation pump (Boil 10 min) |
Misc |
18 |
| 0.88 oz |
Aurora [12.0%] - Steep 10 min |
Hops |
19 |
| 0.88 oz |
Denali [13.7%] - Steep 10 min |
Hops |
20 |
| 1.00 items |
Add lid @60*C (Boil -15 min) |
Misc |
21 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
22 |
| 0.54 g |
Brewers Clarex (Primary 0 days) |
Misc |
23 |
Notes
Dette er et forsøk på å lage en klone av "Fully evolved" av Lervig.
A fully evolved beer geek has returned his attention to Lager beer, yes its true. In this case to keep the geek happy we focused on the yeast to get that authentic Bavarian touch of sulfur and lived it up with a few modern European hop varieties, Denali and Aurora. Still easy to go down, but brewed clean and pure, crisp and easy drinking as well.
11.07.19. Ved første prøvesmaking er humlekarakteren moderat. Mer slik jeg vil si det kunne vært godt i en vanlig pils med humlepreg.
I versjon to vil jeg foreslå å doble humlene i whirlpool til 2x50g.
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