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Red Bluff 
All Grain Recipe
Submitted By: Goura (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.65 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Bluff |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Bluff Lager |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsen Agrária (4.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Melano (40.0 SRM) | Grain | 4 |
| 1.76 oz | Northern Brewer [5.7%] - Boil 50 min | Hops | 5 |
| 1.76 oz | Fuggle [4.5%] - Boil 40 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |