Red Bluff

All Grain Recipe

Submitted By: Goura (Shared)
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Batch Size: 13.21 galStyle: Irish Red Ale (15A)
Boil Size: 16.65 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Bluff
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Bluff Lager
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen Agrária (4.0 SRM) Grain 1
1 lbs 12.22 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 8.69 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
2 lbs 13.86 oz Melano (40.0 SRM) Grain 4
1.76 oz Northern Brewer [5.7%] - Boil 50 min Hops 5
1.76 oz Fuggle [4.5%] - Boil 40 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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