Final saison

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
13.73 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
13.73 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
15.87 oz Barley, Flaked (1.7 SRM) Grain 4
0.35 oz Saaz [3.8%] - Boil 60 min Hops 5
0.35 oz Amarillo [9.1%] - Boil 60 min Hops 6
0.18 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.18 oz Amarillo [9.1%] - Boil 15 min Hops 8
0.18 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.18 oz Amarillo [9.1%] - Boil 5 min Hops 10
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 12

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