Andy's Christmas Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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