Rum Barrel Breakfast Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 54.0 SRM | Equipment: Grainfather |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Styrian Goldings [4.6%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 4.00 oz |
Rum Barrel Chips (Secondary 14 days) |
Misc |
16 |
Notes
Added 1/2 lb Ravens Brew Three Peckered Billy Goat coffee to boil at 15 minutes along with 1/4 lb Cacoa Nibs, 1 Vanilla Bean (split), and 3/4 loaf of Pumpernickle bread.
Aged for 1 month in a virgin tuthillton bourbon barrel. Added 1/2 pound of lactose to barrel.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor