Big Baby Breakfast Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 66.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
4.00 oz Roasted Barley (300.0 SRM) Grain 9
6.00 oz Styrian Goldings [4.6%] - First Wort Hops 10
3 lbs Maple Syrup (35.0 SRM) Sugar 11
2.00 oz Styrian Goldings [4.6%] - Boil 15 min Hops 12
2.00 oz First Gold [8.0%] - Boil 5 min Hops 13

Notes

Added 1/2 lb Ravens Brew Three Peckered Billy Goat coffee to boil at 15 minutes along with 1/4 lb Cacoa Nibs, 1 Vanilla Bean (split), and 3/4 loaf of Pumpernickle bread. Aged for 1 month in a virgin tuthillton bourbon barrel. Added 1/2 pound of lactose to barrel.
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