Big Baby Breakfast Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 66.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 77.8 IBUs | Boil Time: 60 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 13.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 6.00 oz |
Styrian Goldings [4.6%] - First Wort |
Hops |
10 |
| 3 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
11 |
| 2.00 oz |
Styrian Goldings [4.6%] - Boil 15 min |
Hops |
12 |
| 2.00 oz |
First Gold [8.0%] - Boil 5 min |
Hops |
13 |
Notes
Added 1/2 lb Ravens Brew Three Peckered Billy Goat coffee to boil at 15 minutes along with 1/4 lb Cacoa Nibs, 1 Vanilla Bean (split), and 3/4 loaf of Pumpernickle bread.
Aged for 1 month in a virgin tuthillton bourbon barrel. Added 1/2 pound of lactose to barrel.This Recipe Has Not Been Rated
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