Untitled Recipe

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2

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