Spiced Assam Porter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Grainfather
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Fuggle [5.6%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggle [5.6%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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