Brulosopher's Best Blonde Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Bright Spot Brewing
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Galena [13.0%] - Boil 55 min Hops 5
0.25 oz Cascade [6.4%] - Boil 25 min Hops 6
0.25 oz Cascade [6.4%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.25 oz Cascade [6.4%] - Boil 5 min Hops 9
1 pkgs Dieter (Imperial Yeast #G03) Yeast 10

Taste Notes

Fully fermented on day 7, taste is incredible!
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