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La Fin Du Mutt 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: John Mutter | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Blichman 10 Gallon BoilerMaker |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 6 lbs 9.60 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |