La Fin Du Mutt

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: John Mutter
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Blichman 10 Gallon BoilerMaker
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.75 oz Perle [8.0%] - Boil 60 min Hops 7
0.75 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min Hops 8
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

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