La Fin Du Monde 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 6 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 25 min |
Hops |
6 |
| 1.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 1 min) |
Misc |
8 |
| 2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
9 |
Notes
ver 2 - repitch yeast
og 1.075, larger mash vol 7 gal vs 6.5 prev
put box around glass fermenter to warmThis Recipe Has Not Been Rated
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