La Fin Du Monde

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 25 min Hops 6
1.00 oz Coriander Seed (Boil 10 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 1 min) Misc 8
2 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 9

Notes

ver 2 - repitch yeast og 1.075, larger mash vol 7 gal vs 6.5 prev put box around glass fermenter to warm

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