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Jazzy Belle 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Grainfather |
| Bitterness: 19.6 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | BlackSwaen©Biscuit (41.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich (10.2 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 10 |