Jazzy Belle

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jay
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Grainfather
Bitterness: 19.6 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs BlackSwaen©Biscuit (41.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Munich (10.2 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1.00 oz Hallertau Blanc [10.5%] - Boil 20 min Hops 8
1.00 oz Tettnang [4.5%] - Steep 5 min Hops 9
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10

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