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Corsendrunk Christmas Ale 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 2 |
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 4 |
| 1 lbs | Candi Syrup, D-45 (45.0 SRM) | Extract | 5 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [2.6%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Hersbrucker [1.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Triple Double (Imperial Yeast #B48) | Yeast | 10 |