Corsendrunk Christmas Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tom
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 2.50 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 2
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1 lbs Candi Syrup, D-45 (45.0 SRM) Extract 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Magnum [12.4%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [2.6%] - Boil 10 min Hops 8
1.00 oz Hersbrucker [1.8%] - Boil 5 min Hops 9
1.0 pkgs Triple Double (Imperial Yeast #B48) Yeast 10

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