Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.20 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Simcoe [13.6%] - Boil 10 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - Boil 10 min |
Hops |
6 |
0.40 oz |
Coriander Seed (Boil 2 min) |
Misc |
7 |
0.07 oz |
Cardamom (whole pod) (Boil 2 min) |
Misc |
8 |
1.00 oz |
Ginger Root (Boil 2 min) |
Misc |
9 |
0.50 items |
Lemon zest (fresh) (Boil 2 min) |
Misc |
10 |
1.0 pkgs |
Whiteout (Imperial Yeast #B44) |
Yeast |
11 |