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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 25.38 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 30 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [2.7%] - Boil 15 min | Hops | 6 |