Untitled Recipe

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs BlackSwaen©Coffee (330.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1 lbs Special B (Dingemans) (147.5 SRM) Grain 6
8.00 oz Black Magic Wheat (Double Eagle) (550.0 SRM) Grain 7
4.00 oz Fuggle [4.5%] - Boil 60 min Hops 8
2.00 oz Golding, U.S. [5.0%] - Boil 30 min Hops 9
2.00 oz Golding, U.S. [5.0%] - Boil 10 min Hops 10
1 pkgs London Ale (White Labs #WLP013) Yeast 11

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