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Coffee Stout 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 48.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 7 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 7 |