Coffee Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 48.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
7 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 6
1 pkgs Darkness (Imperial Yeast #A10) Yeast 7

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