Everypony Pale Ale v4

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 30.00 gal	Style: American Pale Ale (10A)
Boil Size: 22.31 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Big Ass Spidel
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
36 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	2
4 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
3 lbs	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	4
2 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	6
3.00 oz	Warrior [16.8%] - Boil 60 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.00 oz	Denali (Exp 06277) [15.4%] - Boil 10 min	Hops	9
3.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
3.00 oz	Ahtanum [4.3%] - Boil 0 min	Hops	11
3.00 oz	Citra [13.2%] - Boil 0 min	Hops	12
3.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
2.00 oz	Nelson Sauvin [11.9%] - Boil 0 min	Hops	14
2.00 oz	Nelson Sauvin [11.9%] - Boil 0 min	Hops	15

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