10 Ladies of the Night
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Jimmy & Tom | |
Batch Size: 16.50 gal | Style: American Pale Ale (18B) |
Boil Size: 21.73 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: 30 Gallon BoilerMakerâ„¢ (15 gal/57 L) |
Bitterness: 42.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
2.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 5 |
3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Pacific Jade [13.0%] - Steep 15 min | Hops | 7 |
2.00 oz | Summer (Summer Saaz) [8.0%] - Steep 15 min | Hops | 8 |
3.0 pkgs | Precious (Imperial Yeast #B53) | Yeast | 9 |
1 lbs | Honey (1.0 SRM) | Sugar | 10 |