10 Ladies of the Night

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy & Tom
Batch Size: 16.50 galStyle: American Pale Ale (18B)
Boil Size: 21.73 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (15 gal/57 L)
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Pacific Jade [13.0%] - Steep 15 min Hops 7
2.00 oz Summer (Summer Saaz) [8.0%] - Steep 15 min Hops 8
3 pkgs Precious (Imperial Yeast #B53) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
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