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10 Ladies of the Night 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy & Tom | |
| Batch Size: 16.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.73 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 30 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 5 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Pacific Jade [13.0%] - Steep 15 min | Hops | 7 |
| 2.00 oz | Summer (Summer Saaz) [8.0%] - Steep 15 min | Hops | 8 |
| 3.0 pkgs | Precious (Imperial Yeast #B53) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |