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Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 3.10 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: 5 Gallon
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 1
0.50 oz Chinook [12.9%] - Boil 60 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Chinook [12.9%] - Boil 5 min Hops 4
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 5

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