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Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American IPA (21A) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: 5 Gallon |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 1 |
| 0.50 oz | Chinook [12.9%] - Boil 60 min | Hops | 2 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.50 oz | Chinook [12.9%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 5 |