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Kevin's Greatest Hit 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 6 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Simcoe [13.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [13.2%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Simcoe [13.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |