Kevin's Greatest Hit

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 oz Simcoe [13.6%] - Boil 60 min Hops 5
1.00 oz Citra [13.2%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.6%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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