Jack's IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Centennial [9.3%] - Boil 60 min Hops 6
1.00 oz Citra [13.2%] - Boil 60 min Hops 7
1.00 oz Centennial [9.3%] - Boil 30 min Hops 8
1.00 oz Citra [13.2%] - Boil 10 min Hops 9
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 10

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