Jack's IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 3.00 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	1
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	2
6 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	3
1 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Centennial [9.3%] - Boil 60 min	Hops	6
1.00 oz	Citra [13.2%] - Boil 60 min	Hops	7
1.00 oz	Centennial [9.3%] - Boil 30 min	Hops	8
1.00 oz	Citra [13.2%] - Boil 10 min	Hops	9
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	10

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