Untitled Recipe

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.00 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6

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