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Untitled Recipe 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 1999 |
| Color: 7.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 6 |