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Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.000 (-0.0° P) | |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |