BeerSmith™ Recipes and Web Editor
Untitled Recipe 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 1999 |
| Color: 2.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.2° P) | |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 1 |