Untitled Recipe

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.68 galStyle Guide: BJCP 1999
Color: 2.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.024 (6.2° P)
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 1

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