BeerSmith™ Recipes and Web Editor
Untitled Recipe 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.72 gal | Style Guide: BJCP 1999 |
| Color: 0.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.008 (2.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 1.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 1 |