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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.93 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |