Untitled Recipe

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.93 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5

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