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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |