Untitled Recipe

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 4.00 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3

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