Chocolate Aromatic Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.28 galStyle Guide: BJCP 1999
Color: 73.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.13 oz Chocolate (Crisp) (630.0 SRM) Grain 2
10.56 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
10.56 oz Chocolate Rye Malt (250.0 SRM) Grain 4
7.03 oz Oats, Flaked (1.0 SRM) Grain 5
7.02 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
2.64 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
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