Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.13 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
2 |
10.56 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
10.56 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
7.03 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
7.02 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
2.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |