Dibbs Gose Collab 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Zypher Hills Spring Water |
Water |
1 |
| 3 lbs 14.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 2 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1.00 oz |
Saaz US [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Coriander Seed (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Salt (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Lemon Grass (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
12 |
Taste Notes
Tart citrus, salty. Light medium body, Light yellow colored.Notes
http://blog.craftbeertraders.com/how-to-sour-mash-w-gose-recipe/ with some modifications for availability.
Save unmilled Vienna until Sour Mash temp at 117F.
Use process listed in website for souring the mash in the SS Brewtech Mashtun.
Changed to Spalt Select hops due to the age of the Tennager hops.
Ended up with extra into fermenter, drained 1/2 gallon into small fermenter for headspace. Pitched at 68F. Cooled to 66F. OG is way high, may be due to slow fly sparging or the long mash time.
11/15/18 - FG = 1.012
Kegged 5 gallons, left half gallon in bucket fermenter to bottle.This Recipe Has Not Been Rated
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