16 Cent IPA - 10 gallon - Recipe

16 Cent IPA - 10 gallon

Brewer: Dave
Batch Size: 11.00 gal	Style: American IPA ()
Boil Size: 12.96 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.70 g	Calcium Chloride SPARGE (Mash 60 min)	Misc	3
7.70 g	Gypsum (Calcium Sulfate) SPARGE (Mash 60 min)	Misc	4
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4.00 ml	Lactic Acid (Mash 60 min)	Misc	6
3.40 g	Epsom Salt (MgSO4) SPARGE (Mash 60 min)	Misc	7
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
5.44 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	11
1.00 oz	Centennial [10.0%] - First Wort	Hops	12
2.00 oz	Centennial [10.0%] - Boil 60 min	Hops	13
1.00 oz	Centennial [10.0%] - Boil 45 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	15
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	16
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	18
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
8.00 oz	Centennial [11.2%] - Dry Hop 0 days	Hops	20