Disarm -- Pumpkin Porter 
All Grain Recipe
Submitted By: seanldalton (Shared)
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| Brewer: Sean | |
| Batch Size: 5.00 gal | Style: Robust Porter () |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 7.22 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 14.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.70 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.70 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 5.20 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 0.76 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 0.51 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
| 0.51 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
Next time, will shoot for greater roast/chocolate grains.Notes
Based upon Epic/DC Brau "Fermentation Without Representation"
9/28/13: Brewday; OG was 1.055, efficiency hit 70%
10/10/13: Final gravity reading 1.013. Used Catoctin Creek Roundstone Rye for tincture of spices: Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves, added cardamom to the mix.This Recipe Has Not Been Rated
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