Disarm -- Pumpkin Porter

All Grain Recipe

Submitted By: seanldalton (Shared)
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Brewer: Sean
Batch Size: 5.00 galStyle: Robust Porter ()
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.22 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 14.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.70 oz Munich Malt (9.0 SRM) Grain 3
12.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.41 oz Chocolate Malt (450.0 SRM) Grain 5
5.20 oz Carafa II (412.0 SRM) Grain 6
0.76 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.51 oz Nugget [13.0%] - Boil 30 min Hops 8
0.51 oz Perle [8.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

Next time, will shoot for greater roast/chocolate grains.

Notes

Based upon Epic/DC Brau "Fermentation Without Representation" 9/28/13: Brewday; OG was 1.055, efficiency hit 70% 10/10/13: Final gravity reading 1.013. Used Catoctin Creek Roundstone Rye for tincture of spices: Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves, added cardamom to the mix.

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