BeerSmith™ Recipes and Web Editor
SMaSHing Kolsch 
All Grain Recipe
Submitted By: steveng (Shared)Members can download and share recipes
| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 30L BIAB Pot |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.47 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.47 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.88 oz | Tettnang [5.9%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.88 oz | Tettnang [5.9%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |