SMaSHing Kolsch

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: K├Âlsch ( 6C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 30L BIAB Pot
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.47 oz Vienna Malt (3.5 SRM) Grain 3
0.88 oz Tettnang [5.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Tettnang [5.9%] - Boil 15 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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