RIPA Right-hander (2 ratings)

All Grain Recipe

Submitted By: Philwoods87 (Shared)
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Brewer: THIRST RIDGE
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.42 oz Gladfield Ale Malt (2.5 SRM) Grain 1
1 lbs 1.65 oz Gladfield Redback Malt (33.0 SRM) Grain 2
10.15 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
3 lbs 4.94 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
1 lbs 2.97 oz Gladfield Sheperds Delight (152.3 SRM) Grain 5
0.88 oz Chinook [13.0%] - Boil 60 min Hops 6
0.35 oz Chinook [13.0%] - Boil 30 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 9
0.88 oz Vic Secret [15.5%] - Steep 15 min Hops 10
0.53 oz Centennial [10.0%] - Steep 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.41 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.14 oz Vic Secret [18.5%] - Dry Hop 5 days Hops 14
0.86 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

beautiful tasting red ipa.. great RED HUE cleared with gelatin in the keg.. Has a perfect creamy head almost light brownish coloured.. after 2 weeks in the keg this has aged beautifully, nice lingering bitterness with a great fruity mouth feel after hit. Constant rotation! Up there with a Modus

Ratings

by Philwoods87

What a cracking Red IPA.. wont find a better colour.. mash at 67 and ferment at 18degrees

RIPA Spot on

by JeffsBrewing

This is a great recipie in general. I did have to substitute a few of the specialty grains but damn this is good beer. Just made my second batch

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