RIPA Right-hander (3 ratings)
All Grain Recipe
Submitted By: Philwoods87 (Shared)Members can download and share recipes
Brewer: THIRST RIDGE | |
Batch Size: 6.08 gal | Style: Red IPA (21B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 17.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 55.4 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 10.42 oz | Gladfield Ale Malt (2.5 SRM) | Grain | 1 |
1 lbs 1.65 oz | Gladfield Redback Malt (33.0 SRM) | Grain | 2 |
10.15 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
3 lbs 4.94 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 4 |
1 lbs 2.97 oz | Gladfield Sheperds Delight (152.3 SRM) | Grain | 5 |
0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.35 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.06 oz | Simcoe [13.0%] - Steep 15 min | Hops | 9 |
0.88 oz | Vic Secret [15.5%] - Steep 15 min | Hops | 10 |
0.53 oz | Centennial [10.0%] - Steep 10 min | Hops | 11 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
1.41 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 13 |
2.14 oz | Vic Secret [18.5%] - Dry Hop 5 days | Hops | 14 |
0.86 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 15 |
Notes
beautiful tasting red ipa.. great RED HUE cleared with gelatin in the keg.. Has a perfect creamy head almost light brownish coloured.. after 2 weeks in the keg this has aged beautifully, nice lingering bitterness with a great fruity mouth feel after hit. Constant rotation! Up there with a ModusRatings
RIPA Spot on
by JeffsBrewingThis is a great recipie in general. I did have to substitute a few of the specialty grains but damn this is good beer. Just made my second batch
What a cracking Red IPA.. wont find a better colour.. mash at 67 and ferment at 18degrees