IPA

All Grain Recipe

Submitted By: submetal (Shared)
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Brewer: Ole-Bjørn
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Brutus 10
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 14.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 4.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 4.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
5.11 oz Cascade [7.0%] - Boil 60 min Hops 5
2.65 oz Cascade [7.0%] - Boil 15 min Hops 6
3.17 oz Cascade [7.0%] - Boil 5 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.17 oz Cascade [7.0%] - Dry Hop 0 days Hops 9

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