DOUBLE EUREKA V2

Brewer: sillyboybrybry
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Duncans Grainfather
Bitterness: 114.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: DOUBLE IPA MASH
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 gal	brisbane water profile	Water	1
8.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.36 g	Chalk (Mash 60 min)	Misc	4
1.09 g	Calcium Chloride (Mash 60 min)	Misc	5
0.40 g	Baking Soda (Mash 60 min)	Misc	6
13 lbs 3.64 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
7.05 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	9
4.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.77 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.74 g	Chalk (Sparge 60 min)	Misc	12
0.60 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.22 g	Baking Soda (Sparge 60 min)	Misc	14
1 lbs 1.64 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	15
0.88 oz	Eureka! [18.0%] - Boil 60 min	Hops	16
5.29 oz	Eureka! [18.0%] - Steep 20 min	Hops	17
2.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	18

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