JC NEPA

All Grain Recipe

Submitted By: foxie (Shared)
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Brewer: Luke Fox
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 13.29 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Lukes equipment
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 0.33 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 15.17 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 11.27 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
1 lbs 11.27 oz Wheat, Flaked (1.6 SRM) Grain 4
15.59 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
1.76 oz Citra [12.0%] - Boil 10 min Hops 6
0.71 oz Centennial [10.0%] - Boil 10 min Hops 7
0.71 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
2.12 oz Citra [12.0%] - Steep 10 min Hops 10
1.76 oz Centennial [10.0%] - Steep 10 min Hops 11
1.41 oz Galaxy [14.0%] - Steep 10 min Hops 12
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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