J&J IPA Énhumlet Cascade

All Grain Recipe

Submitted By: Janmarsipan (Shared)
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Brewer: Mittlillehjemmebryggeri
Batch Size: 5.81 galStyle: Amerikansk IPA ( 6B)
Boil Size: 7.38 galStyle Guide: FADØL 2007
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.7 IBUsBoil Time: 62 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2.44 oz Cascade [7.0%] - Boil 60 min Hops 3
15.00 g Irish Moss (Boil 10 min) Misc 4
0.98 oz Cascade [7.0%] - Boil 10 min Hops 5
0.92 oz Cascade [7.0%] - Boil 5 min Hops 6
0.35 oz Citra [11.9%] - Boil 5 min Hops 7
1.83 oz Cascade [7.0%] - Boil 0 min Hops 8
0.35 oz Citra [11.9%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Cascade [7.0%] - Dry Hop 10 days Hops 11

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