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BAMP 
All Grain Recipe
Submitted By: sturgtastic (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: American Porter (20A) |
| Boil Size: 19.85 gal | Style Guide: BJCP 2015 |
| Color: 29.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 5 lbs 8.00 oz | Maple Syrup [Boil] (35.0 SRM) | Sugar | 5 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |