Summer wheat 
All Grain Recipe
Submitted By: shanebrewsbeer (Shared)
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| Brewer: Jason Duke | |
| Batch Size: 10.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 12.28 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Shane's Brewery 10G |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Mild Malt (3.2 SRM) |
Grain |
4 |
| 0.75 oz |
Amarillo [9.2%] - First Wort |
Hops |
5 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
6# watermelon added at 5 minute left in boil.This Recipe Has Not Been Rated
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