A Whole Mess

All Grain Recipe

Submitted By: shanebrewsbeer (Shared)
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Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 12.28 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Shane's Brewery 10G
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
0.60 oz Simcoe [13.0%] - First Wort Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
0.90 oz Chinook [13.0%] - First Wort Hops 10
0.50 oz Mosaic [10.0%] - Boil 10 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.50 oz Mosaic [10.0%] - Boil 5 min Hops 14
0.75 oz Amarillo [9.2%] - Steep 10 min Hops 15
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 16
4.00 oz Mosaic [11.5%] - Steep 10 min Hops 17

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