OiRonaldo Russian Imperial Stout

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Ronaldo Teodoro
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 54.2 SRMEquipment: ROBOBREW
Bitterness: 71.0 IBUsBoil Time: 90 min
Est OG: 1.097 (23.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 8.69 oz Viking Red Active Malt (20.3 SRM) Grain 2
1 lbs 1.64 oz Viking Black Malt (710.7 SRM) Grain 3
15.87 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Viking Cookie Malt (30.5 SRM) Grain 5
12.35 oz Viking Rye Malt (3.6 SRM) Grain 6
2 lbs 3.27 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
0.71 oz Polaris [16.5%] - Boil 60 min Hops 8
1.06 oz Polaris [16.5%] - Boil 40 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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