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Oktoberfest 2019 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: ROBOBREW |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt 40 EBC (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (46.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau Hallertauer [4.1%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |