Blueberry fruit beer 
All Grain Recipe
Submitted By: Mgraham (Shared)
Members can download and share recipes
| Brewer: Mark Graham | |
| Batch Size: 5.25 gal | Style: Belgian Fruit Beer ( 5 ) |
| Boil Size: 6.43 gal | Style Guide: GABF 2015 |
| Color: 57.1 SRM | Equipment: ROBOBREW |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 0.38 oz |
Pekko [15.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.47 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
10 |
| 5 lbs |
Blackberries [Primary] (140.0 SRM) |
Fruit |
11 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |
Notes
translated from homebrewtalk
http://www.homebrewtalk.com/f12/xingu-black-beer-clone-84404/index2.htmlThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor