Janis Porter

All Grain Recipe

Submitted By: submetal (Shared)
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Brewer: Ole-Bjørn
Batch Size: 10.57 galStyle: Robust Porter (12B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Brutus 10
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.76 oz Carafa III (525.0 SRM) Grain 4
4.23 oz Willamette [5.5%] - Boil 60 min Hops 5
1.76 oz Crystal [5.2%] - Steep 10 min Hops 6
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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