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Janis Porter 
All Grain Recipe
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| Brewer: Ole-Bjørn | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Brutus 10 |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.76 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 4.23 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Crystal [5.2%] - Steep 10 min | Hops | 6 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |