Ringwood XXXX Porter

All Grain Recipe

Submitted By: submetal (Shared)
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Brewer: Ole-Bjørn
Batch Size: 10.57 galStyle: Brown Porter (12A)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Brutus 10
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Wheat, Torrified (1.7 SRM) Grain 4
2.12 oz Challenger [6.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Progress [5.1%] - Boil 10 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9

Notes

20g Goldings East-Kent tilsatt rett i mash uten "pose" etter kokeslutt. 300g Dark Crystal 300g Crastal

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