Ringwood XXXX Porter 
All Grain Recipe
Submitted By: submetal (Shared)
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| Brewer: Ole-Bjørn | |
| Batch Size: 10.57 gal | Style: Brown Porter (12A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: Brutus 10 |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 2.12 oz |
Challenger [6.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Progress [5.1%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
20g Goldings East-Kent tilsatt rett i mash uten "pose" etter kokeslutt.
300g Dark Crystal
300g Crastal This Recipe Has Not Been Rated
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